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强筋小麦新品种苏麦288的特征特性及配套高产栽培技术

Characteristics and High-yielding Cultivation Techniques of Sumai 288,A New Strong-gluten Wheat Variety
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摘要 苏麦288(参试代号苏麦288)是江苏丰庆种业科技有限公司以镇麦168为父本、宁麦8号为母本杂交选育的常规小麦新品种,该品种抗病性和抗逆性较强,于2021年通过江苏省农作物品种审定委员会审定,审定编号为20210102。苏麦288适宜在长江中下游冬麦区的江苏和安徽2省淮河以南地区、湖北、浙江、上海、河南信阳地区种植。2018—2020年度区域试验平均产量6396 kg/hm^(2),2019—2020年度生产试验平均产量7455 kg/hm^(2),相比对照品种,该品种产量高且综合性状表现优良。在种植过程中应当做好掌握适期播种、合理群体起点、合理肥料运筹、强化田间管理、及时收获等技术环节。 Sumai 288 is a new strong-gluten wheat variety with the test code Sumai 288.Belonging to a conventional wheat variety,Sumai 288 was bred at Fengqing Seed Industry Science and Technology Co.,Ltd.of Jiangsu Province,using the wheat variety Zhenmai 168 as the paternal parent and Ningmai No.8 as the maternal parent.It has strong disease resistance and stress resistance,meeting the national standards of wheat variety appraisal;therefore,it was registered by Crop Appraisal Committee of Jiangsu Province in 2021,with the registered number 20210102.Sumai 288 is suitable for planting in the middle and lower reaches of the Yangtze River in Jiangsu Province,the south of the Huaihe River of Anhui Province,Shanghai City,Hubei and Zhejiang Provinces,and Xinyang area of Henan Province.It attained the average yields of 6396 kg/hm^(2)in 2018—2020 regional trials and 7455 kg/hm^(2)in 2019—2020 production trial,both higher than those of the control variety Yangmai 20.It also showed fine comprehensive traits in these trials.In planting Sumai 288,it is critical to sow at suitable time,optimize basic seedling density,adopt appropriate fertilization strategy,strengthen field management,and harvest timely.
作者 吴才君 朱洪文 吴秀华 徐小娟 朱雪琳 宰煜航 闵思桂 WU Cai-jun;ZHU Hong-wen;WU Xiu-hua;XU Xiao-juan;ZHU Xue-lin;ZAI Yu-hang;MIN Si-gui(Bureau of Agriculture and Rural Affairs of Tangzhuang Town of Gaoyou City,Gaoyou 225641,China;Fengqing Seed Industry Science and Technology Co.,Ltd.of Jiangsu Province,Gaoyou 225600,China;Bureau of Agriculture and Rural Affairs of Gaoyou City,Gaoyou 225600,China)
出处 《大麦与谷类科学》 2022年第5期64-66,70,共4页 Barley and Cereal Sciences
关键词 小麦 新品种 特征特性 栽培技术 Wheat New variety Characteristic Cultivation technique
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