高粱单宁研究进展

Research Progress on Sorghum Tannin

高粱是世界上广泛种植的主要粮食作物之一,而单宁是影响高粱精深加工的重要因素。本文介绍了高粱中单宁的种类、抗营养性及利用价值,阐述了单宁对高粱的影响,并总结了测定高粱中单宁含量的方法以及高粱中单宁的去除方法,以期为高粱的精深加工提供参考。

Sorghum is one of the main food crops widely grown in the world,and tannin is an important factor affecting the intensive processing of sorghum.This paper introduced the types,anti-nutritional properties and utilization values of tannins in sorghum,and summarized the methods for determining the tannin content in sorghum and the methods for removing tannins from sorghum,in order to provide a reference for the intensive processing of sorghum.