食品微生物检验质量控制研究

Study on quality control of food microbiological examination

在食品日常微生物检验过程中,做好质量控制,能有效保证检验结果的准确性、可靠性和溯源性,为食品安全监管提供科学、准确、及时的依据。围绕“人、机、料、法、环”5个方面对食品微生物检验的质量控制进行研究,并提出相应措施,以供相关微生物实验室及检验人员参考。

In the daily process of food microbiological examination,the good quality control can the effective guarantee the accuracy,reliability and traceablity of the sterility tests and provide scientific,accurate and timely basis for food safety regulation.The quality control of food microbiological inspection was studied from five aspects of“man、machine、material、method and environment”,and put propose the corresponding measures,for reference of relevant microbiology laboratories and inspectors.