摘要
采用GB 5009.92—2016《食品安全国家标准食品中钙的测定》第一法火焰原子吸收光谱法测定AD钙奶中钙含量,并通过线性考察、重复性、精密度、加标回收等试验进行方法学验证。试验结果表明,在钙标准溶液质量浓度0.0 mg/L~6.0 mg/L范围内线性良好,线性方程为Y=0.06021X+0.00196(R^(2)=0.99981),重复性试验RSD为8.58%,精密度试验RSD为0.36%,3种水平加标回收率范围92.42%~111.74%,RSD范围1.55%~1.69%,试验结果均符合相关标准要求,表明该方法重现性良好,测量结果准确,能满足实验室检测需求。
The calcium content in AD calcium milk was determined by flame atomic absorption spectrometry(FAAS),the first method of GB 5009.92-2016"National Standard for Food Safety,Determination of Calcium in Food",and the method was verified by linear investigation,repeatability,precision,spiked recovery and other tests.The results showed that the linear equation was Y=0.06021X+0.00196(R^(2)=0.99981),the RSD of repeatability test was 8.58%,the RSD of precision test was 0.36%,the recoveries of the three levels of standard addition ranged from 92.42%to 111.74%,and the RSD ranged from 1.55%to 1.69%.The test results were in line with the relevant standards,indicating that the method had good reproducibility,accurate measurement results,and could meet the needs of laboratory testing.
作者
李侠
史静晓
李艳婷
郭伟伟
郭霄飞
徐莉娜
LI Xia;SHI Jingxiao;LI Yanting;GUO Weiwei;GUO Xiaofei;XU Lina(Taiyuan agricultural technology extension service center of Shanxi province,Shanxi Taiyuan 030030 China;Shanxi agricultural university,Shanxi Taiyuan 030031 China;Jinzhong comprehensive inspection and testing center of Shanxi province,Shanxi Taiyuan 030000 China)
出处
《食品工程》
2022年第3期78-80,共3页
Food Engineering
基金
山西省应用基础研究-青年项目
山西农业大学博士科研启动项目(2021BQ45)
山西省来晋奖励博士科研启动项目(SXBYKY2021086)
山西省农业科学院科研创新团队专项(YGC2019TD03)。
关键词
原子吸收
AD钙奶
钙
含量测定
atomic absorption
AD calcium milk
calcium
content determination