摘要
国人素有饮茶的习惯,尤其是在当今社会经济与文化的协同发展中,越来越多的人将茶作为一种健康饮品。因此,茶叶的质量及其安全也备受关注。为保障茶叶的质量及其安全性,最大限度地避免茶叶质量或安全不合格对饮茶者身体健康的不良影响,本文对其质量和安全检测技术进行了分析,包括茶叶质量与安全检测的重要性、茶叶质量检测技术和安全检测技术分析,为及时发现与避免茶叶质量和安全问题提供科学参考。
Chinese people have always had the habit of drinking tea,especially in the coordinated development of social economy and culture,and more and more people take tea as a healthy drink.Therefore,the quality and safety of tea have also attracted attention.In order to achieve a good guarantee of tea quality and safety,and avoid the adverse impact of unqualified tea quality or safety on the health of tea drinkers to the greatest extent,this paper analyzes its quality and safety detection technology,including the importance of tea quality and safety detection,tea quality detection technology and safety detection technology analysis,so as to provide scientific reference for the timely detection and avoidance of tea quality and safety problems..
作者
张琼花
ZHANG Qionghua(Huian County Market Supervision Comprehensive Law Enforcement Brigade,Quanzhou 362100,China)
出处
《食品安全导刊》
2022年第24期74-76,共3页
China Food Safety Magazine
关键词
茶叶
质量与安全
质量检测技术
安全检测技术
tea
quality and safety
quality inspection technology
safety detection technology