摘要
食用菌具有较高的营养价值和广阔的开发利用价值,介绍了食用菌的营养成分,阐述了其在罐制品、饮料、调味品、主食化食品、休闲食品等领域的开发现状,并展望了食用菌加工产品的发展方向。
Edible fungi had higher nutritional value,and had broad development and utilization value.This article reviewed edible fungi nutritional composition,explained the development status in canned products,drinks,condiments,staple foods,snack foods and so on,and prospected the development direction of edible fungi processing products.
作者
杨晓慧
倪申宇
梁进
YANG Xiaohui;NI Shenyu;LIANG Jin(School of Tea and Food Science&Technology,Anhui Engineering Laboratory for Agro-products Processing,Anhui Agricultural University,Hefei,Anhui 230036,China)
出处
《农产品加工》
2022年第19期100-102,共3页
Farm Products Processing
基金
安徽高校自然科学研究项目(KJ2020A0136)
2020年省级大学生创新创业训练计划项目(S202010364019)。
关键词
食用菌
营养价值
开发现状
edible fungi
nutritional value
development status
