有机微生物复合肥对连作樱桃番茄产量和品质的影响

Effect of Organic Microbial Compound Fertilizer on Yield and Quality of Continuous Cropping Cherry Tomato

[目的]研究有机微生物复合肥对连作樱桃番茄产量和品质的影响。[方法]在番茄连作的大棚中使用有机微生物复合肥伏特森,以未使用该肥的番茄为对照,统计产量,测定相关品质指标等。[结果]采用有机微生物肥处理的番茄产量比对照产量增加7.1%,可溶性固形物含量高30.6%,维生素C含量高16.4%,可溶性糖和总酸含量分别高38.1%和10.7%,糖酸比高0.21。[结论]试验证明有机微生物肥伏特森有改善番茄连作障碍、提高番茄产量和品质的效果。

[Objective]The effect of organic microbial compound fertilizer on the yield and quality of continuous cropping cherry tomato was studied.[Method]In the greenhouse of tomato continuous cropping,the organic microbial compound fertilizer Fortsoil was used as the treatment,and the tomato without the fertilizer was used as the control.[Result]The results showed that the yield of tomato treated with organic microbial fertilizer was 7.1%higher than control,and the content of soluble solids was 30.6%higher.The content of VC was 16.4%higher.The content of soluble sugar and total acid were 38.1%and 10.7%higher and the sugar acid ratio was 0.21 higher.On the whole,the treated tomato had a stronger flavor than control.[Conclusion]The experiment proved that organic microbial fertilizer Fortsoil could provide tomato yield and quality.