摘要
随着我国人口老龄化,老年糖尿病患病率逐年升高。老年糖尿病患者营养不良发生风险增高,更易导致衰弱的发生。糖尿病和衰弱的发生发展相互作用,从而对患者的临床结局产生不利影响。对老年糖尿病患者的衰弱早期识别并进行合理的营养支持,可以减缓或逆转衰弱进程,提高老年患者生活质量并减少医疗负担。本文就目前国内外对于老年糖尿病患者伴衰弱的营养管理研究进展予以综述。
The prevalence of diabetes mellitus in the elderly has been increasing with the aging of the population.Older diabetes people are at a higher risk for malnutrition,and may be more likely to develop frailty.The development of diabetes is associated with progression of frailty,which lead to adverse effect on clinical outcomes.Early identification of frailty and rational nutritional support for the elderly diabetes patients can slow or reverse the process of frailty,improve the quality of life,and reduce the medical burden.This review aims to summarize the current research progress on nutritional management for the frail elderly with diabetes mellitus.
作者
郭惠兰
张片红
GUO Hui-Lan;ZHANG Pian-Hong(Department of Nutrition,Second Affiliated Hospital,Zhejiang University School of Medicine,Hangzhou 310009,China)
出处
《中华老年多器官疾病杂志》
2022年第10期797-800,共4页
Chinese Journal of Multiple Organ Diseases in the Elderly
关键词
老年人
糖尿病
衰弱
营养支持
aged
diabetes mellitus
frailty
nutritional support
