减少、回收、再生——浅析绿色设计理念在食品包装设计中的应用

Reduce,Recycle,Regenerate——An Analysis of the Application of Green Design Concept in Food Packaging Design

随着人与自然的矛盾日益加剧,绿色设计的理念随之出现于各个领域之中,其中绿色设计理念在食品包装设计中的运用主要体现于食品包装设计的材料、形式以及回收利用等方面。许多优秀设计师正在不断突破和探索,将绿色设计理念更为深入的融入食品包装设计的每一个环节,但是目前仍然存在包装成本过高和对环境保护不全面不充分等问题,亟待我们去深入思考和解决。

With the increasing contradiction between man and nature,the concept of green design has appeared in various fields,among which the use of green design concept in food packaging design is mainly reflected in the material,form and recycling of food packaging design.In addition,many excellent designers are constantly making breakthroughs and explorations,integrating the concept of green design into every aspect of food packaging design.However,there are still problems such as high packaging cost or incomplete and insufficient protection of the environment,which need to be considered and solved in depth.