标准化绿色食品质量安全要点与控制措施

The Key Points and Control Measures for the Quality and Safety of Standardized Green Food

标准化绿色食品是我国农产品质量安全管理的重要组成部分,是打造优质、安全农产品的有效手段,对促进农业转型、提升农产品质量安全水平起着至关重要的作用。本文以标准化绿色食品及食品质量安全概述为切入点,分析了标准化绿色食品质量安全的要点,探讨了相关的质量安全控制措施,希望能够为标准化绿色食品质量安全的保障提供决策参考。

Standardized green food is an important part of the quality and safety management of agricultural products in China.It is an effective means to create high-quality and safe agricultural products,and it plays a vital role in promoting agricultural transformation and improving the quality and safety level of agricultural products.Based on the introduction of the standardization of green food and the quality and safety of food,this paper analyzes the main points of the quality and safety of the standardization of green food,and probes into the relevant quality and safety control measures,hope to be able to standardize the quality of green food security to provide decision-making reference.