摘要
本文以Web of Science(WOS)核心文集为数据来源,运用CiteSpace软件对2004~2022年食品和肠道微生物研究领域的8310篇相关文献的年度发文量、作者、国家和机构合作网络、关键词共现和突现以及文献共被引图谱进行分析。结果表明:自2005年来,食品和肠道微生物领域的年发文量逐年增长;该领域的主要研究主题是饮食对肠道微生物和相关疾病的影响;目前该领域的研究前沿为乳化剂、共生、肠道微生物、嗜黏蛋白阿克曼菌和开菲尔等;我国在该领域的发文量位居第二,但国际合作较少,后续应扩展国际合作,进一步提高相关研究水平。
Based on the core corpus of Web of Science(WOS),CiteSpace software is utilized to analyze the annual number of publications,authors,institutional and national cooperation networks,keyword co-occurrence and emergence,and literature co-citation maps of 8310 related articles and reviews which is in the field of food and gut microbiota and published between 2004 and 2022.The results present that the annual number of publications in the field of food and gut microbiota is increasing from 2005,and the main research topic in this field is the influence of diet on gut microbiota and related diseases.Currently,research frontier is emulsifiers,symbiosis,gut microbiota,Akkermansia muciniphila,and Kefir.The number of publications from Chinese authors rank second in this field,but the international cooperation is lacking.In the future,more international cooperation should be performed to improve research skills.
作者
吴雨凌
马雨辰
邓胡雪
付才力
李占明
WU Yuling;MA Yuchen;DENG Huxue;FU Caili;LI Zhanming(School of Grain Science and Technology,Jiangsu University of Science and Technology,Zhenjiang 212100,China;National University of Singapore Suzhou Research Institute,Suzhou 215123,China)
出处
《食品工业科技》
CAS
北大核心
2022年第23期1-10,共10页
Science and Technology of Food Industry
基金
福建省卫计委科技计划项目(2021GGA054)
江苏科技大学人才引进启动经费(1182932009)
福州市科技特派员经费(RS-002)
福州市科技特派员后补助项目(AFZ2021K010003)。
