油莎豆非油制品加工研究进展

Research Progress of Non-Oil Products Processing of Tiger Nut(Cyperus esculentus L.)

油莎豆又称虎坚果,莎草科莎草属植物,原产于非洲,作为一种集粮、油、牧、饲于一体的新兴农作物已被我国引进种植。油莎豆具有较高的经济价值和开发潜力,其块茎不仅营养丰富,还具有降血压、降血脂、降低胆固醇等医学保健功能。从油莎豆主粮制品、饮品、发酵制品和其他制品几个领域,阐述了油莎豆非油制品加工的最新研究进展,并对其未来发展前景进行展望,以期为油莎豆块茎以及其提油后副产物的开发利用提供参考。

Tiger nut(Cyperus esculentus L.,TN),is a perennial sedge plant of the family Salicaceae,native to Africa,and has been introduced to China as an emerging crop that integrates food,oil,pasture and forage.The tubers are not only nutritious,but also have medical health functions such as lowering blood pressure,blood lipids and cholesterol.In this paper,the latest research progress of processing non-oil products of Olea europaea was described from several fields,such as Olea europaea staple food products,Olea europaea beverage products,Olea europaea fermented products,and other products.The future of processing development was also outlined to provide reference for the exploitation and utilization of Olea europaea tubers and its oil extraction by-products.