低温等离子体在水产品保鲜中的应用研究进展

Research progress on the application of low-temperature plasma in aquatic products preservation

低温等离子体保鲜技术是近年来新兴的一种非热杀菌保鲜技术,通过丰富的活性物质和独特的光电效应灭活微生物。由于等离子体处理范围广,灭菌环境温度要求低等优势,其在食品保鲜领域的应用受到了广大研究者的关注。水产品极易腐败变质,需要采取一定的保藏手段提高其货架期。该文阐述了低温等离子体的微生物灭活机理及其在水产品保鲜领域的应用,同时探讨了低温等离子体对水产品品质的影响,为低温等离子体在水产品保鲜领域的应用推广提供参考。

Low-temperature plasma preservation technology is an emerging non-thermal sterilization and preservation technology in re-cent years,inactivating microorganisms through rich active substances and unique photoelectric effects.The application of plasma in the field of food preservation has received a lot of attention from researchers due to its advantages,such as a wide range of treatments and low-temperature requirements for a sterilization environment.Aquatic products are prone to corruption and deterioration and require certain preservation methods to improve their shelf life.This review presented an overview of the microbial inactivation mechanism of low-tempera-ture plasma and its application in the field of aquatic products preservation and discussed the effect of low-temperature plasma on the quali-ty of aquatic products,to provide a reference for the application and promotion of low-temperature plasma in the field of aquatic products preservation.