产妇合理营养管理调整肠道菌群预防产后出血

Puerpera reasonable nutrition management for adjustment of intestinal flora to prevent postpartum hemorrhage

产后出血(PPH)常发生于妊娠期高血压、贫血、妊娠期糖尿病、肥胖等易感人群,是孕产妇死亡的最常见原因之一。孕期妇女的营养状况对产后出血、母婴并发症发生发展具有重要作用。孕妇膳食摄入直接影响肠道菌群,通过饮食和生活方式可以调节机体肠道菌群的生理病理作用模式。孕期妇女对能量、蛋白质及微量元素的需求显著增加,注重各种营养元素合理补充,管理体重,调整肠道菌群分布可减少母婴妊娠期并发症,积极预防产后出血。

Postpartum hemorrhage(PPH)often occurs in susceptible populations with pregnancy-induced hypertension,anemia,gestational diabetes mellitus,obesity and other,is one of the most common causes of maternal death.The nutritional status of pregnant women plays an important role in the occurrence and development of postpartum hemorrhage and maternal and infant complications.The dietary intake of pregnant women directly affects the intestinal flora,and the physiological and pathological action mode of intestinal flora can be regulated by diet and lifestyle.Pregnant women′s demand for energy,protein and trace elements increases significantly.Paying attention to reasonable supplementation of various nutritional elements,managing body weight and adjusting the distribution of intestinal flora can reduce pregnancy complications and actively prevent postpartum hemorrhage.