摘要
中国食用菌产业持续保持稳定的增长趋势,是中国农业经济中创新活力最强的产业之一。目前,中国食用菌产业发展正在进入提质增效、转型发展的新阶段,笔者对传统食用菌产业和工厂化食用菌产业实现高质量现代化发展的战略进行思考,描述实现现代化发展的主要技术路径,助力寻找中国食用菌产业高质量可持续发展的对策。
In China,the growing edible fungi industry has been the most innovative productivity of agricultural economy.It is undergoing a transition toward an eco-friendly production mode with high quality and efficiency.Upon reflections on strategies for modernization of both the t raditional edible fungi production and factory production of edible fungi,major technical paths were described to facilitate finding measures for the high-quality and sustainable development of the edible fungi industry in China.
作者
鲍大鹏
邹根
裴晓东
杨瑞恒
李正鹏
谭琦
BAO Dapeng;ZOU Gen;PEI Xiaodong;YANG Ruiheng;LI Zhengpeng;TAN Qi(Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences/Key Laboratory of Edible Fungal Resources and Utilization(South),Ministry of Agriculture and Rural Affairs,P.R.China/National Engineering Research Center of Edible Fungi,Shanghai 201403,China;Cloudwaalk(Beijing)Digital Technology Co.,Ltd.,Beijing 100053,China)
出处
《食用菌学报》
CSCD
北大核心
2022年第6期103-110,共8页
Acta Edulis Fungi
基金
上海市现代农业产业技术体系[沪农科产字(2022)第9号]。
关键词
传统食用菌
工厂化食用菌
现代化
发展路径
Traditional edible fungi
industrial edible fungi
modernization
development path
