摘要
在当今社会,消费者对于餐厅的要求已不仅仅局限于吃饭,良好的情感氛围成为众多消费者的首选。基于此,本文从智能化背景下餐饮空间情感化设计的原则入手,探析智能化背景下的餐饮空间情感化设计策略,为相关设计工作者提供可参考的建议。
In today's society,consumers'requirements for restaurants are not only limited to eating,and a good emotional atmosphere has become the first choice of many consumers.Based on this,this paper will start with the principle of emotional design of catering space under the intelligent background,explore the strategy of emotional design of catering space under the intelligent background,and provide reference suggestions for relevant designers.
作者
王子远
孔英琪
张暄
WANG Ziyuan;KONG Yingqi;ZHANG Xuan(School of Media and Design and Art,Wenzhou Business School,Wenzhou 325006,China)
出处
《鞋类工艺与设计》
2022年第19期161-163,共3页
SHOES TECHNOLOGY AND DESIGN
基金
2022浙江省一流本科课程及课程思政项目《餐饮空间设计》(项目编号:SJ2022YLKC20)。
关键词
智能化
餐饮空间设计
情感化设计
intelligent
catering space design
emotional design