“三维+三模+三课”食品人才培养模式初探——以锦州医科大学食品与健康学院为例

Exploration and Practice of “Three Dimensions+Three Modules+Three Lessons”——Food Specialty Talent Training Mode under the New Engineering Department

随着全球一体化建设更加急速的发展,以及食品领域相关行业对本科毕业生人才需求的显著变化,食品科学类课程体系急切地需要根据国内外实际发展情况进行更加合理的建设与完善,需培养出更具有国际视野的“新时代食品人”。锦州医科大学食品与健康学院通过构建新工科“三维+三模+三课”食品人才立体式培养模式,建立与新工科要求匹配度更高的食品人才培养体系,体现大工程观、大系统观、大集成观,最终实施效果较好,具有较好的推广价值。

With the more rapid development of global integration and the significant changes in the demand for undergraduate graduates in food related industries, the food science curriculum system urgently needs to be more reasonably constructed and improved according to the current domestic and foreign actual development, and it is necessary to cultivate “food people of the new era” with a more international perspective. The College of Food and Health of Jinzhou Medical University has established a food talent training system with higher matching with the requirements of the new engineering department by constructing the three-dimensional training mode of “three-dimensional+three modes+three courses” in the new engineering department,reflecting the concept of large engineering, large system and large integration. The final implementation effect is good and has good promotion value.