摘要
该研究介绍了“农博粉1026”“中华绿宝”“农博粉1228”“农博粉1668”“农博粉18109”5个高风味绿肩番茄品种的特点,提出了安全丰产栽培管理措施,包括良种选择、地块选择及清洁园田、播种与培育壮苗、整地施肥与定植、田间管理、病虫害防控、采收等方面内容,以期为番茄高效安全生产提供参考依据。
This study briefly introduced five ‘Nong-Bo-Fen’ high flavor quality green shoulder tomato varieties, including ‘Nong-Bo-Fen 1026’‘ Zhonghua Lyubao’‘ Nong-Bo-Fen 1228’‘ Nong-Bo-Fen1668’‘Nong-Bo-Fen18109’,and put forward safe cultivation and management measures, including improved variety selection, plot selection and cleaning garden field, sowing and cultivating strong seedlings, land preparation, fertilization and valuation, field management, pest control, in order to provide reference for farmers to safely cultivation of tomato.
作者
李好琢
刘树云
刘顺
霍建勇
LI Haozhuo;LIU Shuyun;LIU Shun;HUO Jianyong(Liaoning Inspection and Certification Center,Shenyang,Liaoning 110034;Shandong Agricultural Technology Extension Center,Jinan,Shandong 250000;Liaoning Modern Agricultural Production Base Construction Engineering Center,Shenyang,Liaoning 110161;Shijiazhuang Agr-doctor Science and Technology Development Co.Ltd.,Shijiahuang,Hebei 050021)
出处
《北方园艺》
CAS
北大核心
2022年第19期151-154,共4页
Northern Horticulture
关键词
番茄
风味品质
安全监测
栽培技术
tomato
flavor quality
safety detection
cultivation techniques
