摘要
选择廉江2个不同区域种植的不同砧木的两种成熟廉江红橙的果实,以江西脐橙和纽荷尔脐橙作参照对比,系统研究2种不同砧木嫁接的成熟廉江红橙的酸度、甜度和化渣率等品质参数,以期为栽培选择适宜积砧橙类品种提供参考。结果表明,红桔砧木甜橙的糖度显著高于柠檬砧木甜橙,且果实的酸度也略有区别。总体而言,红橙砧木甜橙果实品质显著优于柠檬砧木甜橙。
The fruits of two ripe Lianjiang red oranges planted on different rootstocks in two different areas of Lianjiang were compared with Jiangxi navel orange and Newhall orange.The quality parameters such as acidity,sweetness and slagging rate of mature Lianjiang red orange grafted with two different rootstocks were studied systematically,which provides the reference for cultivation and selection of suitable rootstock orange varieties.The results show that the sugar content of sweet orang from tangerine rootstock is significantly higher than that of lemon rootstock,and the acidity is slightly different.In general,the fruit quality of tangerine rootstock sweet orang is significantly better than that of lemon rootstock.
作者
谢逸勇
熊正烨
蹇辰茜
郭竞渊
XIE Yiyong;XIONG Zhengye;JIAN Chenxi;GUO Jingyuan(School of Electronic and Information Engineering,Guangdong Ocean University,Zhanjiang,Guangdong 524088;Zhanjiang Chikan Zhonghua Street Office,Zhanjiang Guangdong 524000;Zhanjiang University of Science and Technology,Zhanjiang,Guangdong 524084)
出处
《热带农业工程》
2022年第5期117-120,共4页
Tropical Agricultural Engineering
基金
广东省教委项目(No.S202010566059)
广东省科技计划项目(No.2015A020216020)
大学生创新创业训练计划项目(No.010403112137)。
关键词
廉江红橙
红桔砧木
柠檬砧木
糖度
酸度
Lianjiang red orange
tangerine rootstock
lemon rootstock
sugar degree
acidity
