浅谈客家菜在市场经济下的发展思路

On the Development of Hakka Cuisine Under the Market Economy

随着我国社会经济的飞速发展,国内诸多菜系已经发展成了产业,成为带动地方经济的亮点名片及重要产业。但在广大客家菜餐饮从业者奋力开拓下的客家美食,至今尚未形成一个完整的产业集群,也未能为广大客家地区的经济发展带来质的提升。本文从市场经济的角度出发,剖析现代客家饮食文化发展面临的问题,以期为客家菜日后的发展提供思路。

With the rapid development of China’s social economy,many domestic cuisines have developed into industries and become the highlight business cards and important industries driving the local economy.However,Hakka cuisine has not yet formed a complete industrial cluster under the efforts of Hakka food and beverage practitioners,nor has it brought qualitative improvement to the economic development of the vast Hakka region.From the perspective of market economy,this paper analyzes the problems faced by the development of modern Hakka food culture,with a view to providing ideas for the future development of Hakka cuisine.