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橘子栽培技术

Nutrition Value and Cultivation Techniques of Orange
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摘要 橘子营养价值丰富,富含维生素、矿物质、微量元素,深受消费者喜爱,产业前景广阔。橘子栽培技术是直接影响橘子产量及质量因素,影响种植效益。文章以宿松县为例,分析了橘子的形态特征、生长环境及营养价值;着重探讨了橘子优质高产栽培技术要点。 Orange has rich nutritional value,rich in vitamins,minerals and trace elements,and is popular with consumers,which gives orange industry a good development opportunity.The cultivation technology of orange planting directly affects the yield and quality of orange and the planting benefit.Taking Susong County as an example,this paper analyzes the morphological characteristics,growth environment and nutritional value of oranges.The key points of high quality and high yield cultivation techniques for oranges were emphatically discussed.
作者 石雅娟 Shi Yajuan(Poliang Town Agricultural Technology Promotion Station of Susong County,Susong 246501,Anhui,China)
出处 《农业技术与装备》 2022年第10期131-133,共3页 Agricultural Technology & Equipment
关键词 宿松县 橘子 营养价值 栽培技术 Susong County orange nutritive value cultivation technique
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