摘要
目的探讨人参总皂苷(total ginsenoside ginseng root,TGGR)对过氧化氢(hydrogen peroxide,H_(2)O_(2))诱导的红细胞氧化应激的抑制作用及机制研究。方法利用70 mmol/L H_(2)O_(2)氧化诱导大鼠红细胞1 h,建立红细胞体外氧化应激损伤模型。将大鼠红细胞随机分为对照组、模型组、TGGR组(100μg/mL)。评价TGGR对H_(2)O_(2)诱导的红细胞的溶血率,凋亡率,红细胞形态,高铁血红蛋白(met-hemoglobin,Met-Hb)、游离血红蛋白(free-hemoglobin,F-Hb)、活性氧(reactive oxygen species,ROS)、丙二醛(malonaldehyde,MDA)、三磷酸腺苷(adenosine triphosphate,ATP)的水平,谷胱甘肽(glutataione,GSH)的含量,抗氧化酶、Na+/K+-ATP酶、Ca^(2+)/Mg^(2+)-ATP酶、糖酵解关键酶的活力,以及Band 3蛋白表达水平的影响。结果100μg/mL的TGGR能显著降低H_(2)O_(2)诱导的红细胞溶血率及凋亡率、降低Met-Hb和F-Hb水平(P<0.001,P<0.05),恢复红细胞形态,并显著提高GSH含量、超氧化物歧化酶(superoxide dismutase,SOD)、过氧化氢酶(catalase,CAT)的活力(P<0.001,P<0.01,P<0.05),显著降低ROS和MDA水平(P<0.01),发挥氧化损伤保护作用;TGGR可显著提高ATP水平和ATP酶活性(P<0.05,P<0.01),显著增强糖酵解关键酶活性,上调Band 3蛋白的表达,诱导糖酵解途径发挥抗氧化保护作用。结论TGGR通过上调Band 3蛋白提高红细胞糖酵解能力,恢复细胞内氧化平衡,从而抑制H_(2)O_(2)诱导的红细胞氧化应激。
Objective To investigate the protective and molecular mechanism of total ginsenoside ginseng root(TGGR)on oxidative stress injury of red blood cells induced by hydrogen peroxide(H_(2)O_(2)).Methods Red blood cells were induced by 70 mmol/L H_(2)O_(2) oxidation for 1 h to establish an oxidative stress injury model of red blood cells in vitro.The red blood cells of rats were stochastically divided into control group,model group and TGGR group(100μg/mL).Effects of TGGR on H_(2)O_(2)-induced red blood cells hemolysis rate,apoptosis rate,red blood cells morphology,and the levels of met-hemoglobin(Met-Hb),free-hemoglobin(F-Hb),reactive oxygen species(ROS),malonaldehyde(MDA),adenosine triphosphate(ATP),the content of glutathione(GSH),and the activities of antioxidant enzymes,Na^(+)/K^(+)-ATPase,Ca^(2+)/Mg^(2+)-ATPase,key glycolytic enzymes,and the expression of Band 3 protein were evaluated.Results The 100μg/mL TGGR could significantly reduce the H_(2)O_(2)-induced red blood cells hemolysis rate and apoptosis rate,significantly reduce the levels of Met-Hb and F-Hb(P<0.001,P<0.05),restore the morphology of red blood cells,and significantly increase the content of GSH,significantly improve the activities of superoxide dismutase(SOD)and catalase(CAT)(P<0.001,P<0.01,P<0.05),significantly reduce the levels of ROS and MDA to protect red blood cells against oxidative damage(P<0.01).TGGR could significantly increase the levels of ATP and ATPases activities(P<0.05,P<0.01),significantly enhance the activities of key enzymes in glycolysis,and up-regulate the expression of Band 3 protein to induce the glycolytic pathway to play an antioxidant protection role.Conclusion TGGR can improve the glycolysis ability of red blood cells by upregulating Band 3 protein,thereby restore the intracellular oxidative balance and inhibite the oxidative stress of red blood cells induced by H_(2)O_(2).
作者
赵雨初
乔巨慧
倪伟峰
白雪媛
刘诗超
刘美辰
王思明
ZHAO Yu-Chu;QIAO Ju-Hui;NI Wei-Feng;BAI Xue-Yuan;LIU Shi-Chao;LIU Mei-Chen;WANG Si-Ming(Northeast Asian Institute of Traditional Chinese Medicine,Changchun University of Chinese Medicine,Changchun 130117,China;Academic Affairs Office,Changchun University of Chinese Medicine,Changchun 130117,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2022年第19期6281-6289,共9页
Journal of Food Safety and Quality
基金
国家自然科学基金项目(82004074)
吉林省教育厅科学技术研究项目(JJKH20210966KJ)
吉林省科技发展计划项目(YDZJ202201ZYTS683)。
关键词
红细胞
人参总皂苷
过氧化氢
氧化应激
糖酵解途径
red blood cells
total ginsenoside ginseng root
hydrogen peroxide
oxidative stress
glycolyyic pathway