猕猴桃抗氧化活性研究进展

Research Progress on Antioxidant Activity of Kiwifruit

猕猴桃起源于中国,其富含维生素C、多酚、黄酮、多糖等多种天然活性成分,历史文献及现代研究表明其具有较高的营养价值和药用价值,广泛研究显示猕猴桃具有较好的抗氧化性能,能有效清除氧自由基。对近年来国内外关于猕猴桃抗氧化作用的研究结果进行总结,旨在归纳总结猕猴桃氧化作用的主要成分、体外抗氧化作用及体内抗氧化作用的进展情况,为猕猴桃抗氧化作用的进一步研究、临床应用及健康产品开发提供参考。

Kiwifruit originates in China,and it is rich in vitamin C,polyphenols,flavonoids,polysaccharides and other natural active ingredients.Historical documents and modern studies have shown that it has high nutritional value and medicinal value.Extensive studies have shown that kiwifruit has good antioxidant properties and can efectively scavenge oxygen free radicals.The research results on the antioxidant efect of kiwifruit at home and abroad in recent years have been summarized,to summarize the main components of kiwifruit oxidation,the antioxidant efects in vitro and the progress of antioxidant effects in vivo.It provides a reference for further research,clinical application and development of healthy products of kiwifruit’s antioxidant efect.