民族地区高校食品科学与工程专业大学生创新创业能力提升策略研究——以延边大学为例

Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region——Taking Yanbian Universtiy as An Example

为缓解高校毕业生的就业压力,创新创业作为一种新型就业方式,正被广泛推广普及。民族地区高校作为我国高等普通院校的重要组成部分,其特有的民族文化在其创新创业教育过程中具有独特的优势,因此民族地区高校大学生的创新创业教育成为我国实现创新创业战略的重要环节。本文结合延边大学农学院食品科学与工程专业大学生创新创业能力进行研究分析,提出了民族地区高校大学生创新创业能力的提升策略:提高民族地区高校大学生综合素养和创新创业意识、强化民族地区高校创新创业师资力量、完善创新创业教育课程体系、完善社会相关扶持政策。

Innovation and entrepreneurship are being widely promoted and made popular as new job strategies for university graduates to relieve the pressure of employment. Colleges and universities in ethnically diverse places are significant components of higher education institutions in our nation and offer special advantages for instructing in innovation and entrepreneurship due to their ethnic cultures. As a result, educating university students from many ethnic backgrounds about innovation and entrepreneurship has become crucial and integral to our nation’s innovation and entrepreneurship strategy. This paper proposes strategies to enhance the innovation and entrepreneurship capacity of university graduate students in ethnic minority areas combing with the research and analysis of the innovation and entrepreneurship capacity of university graduate students majoring in food science and engineering in the college of agriculture, Yanbian university. These strategies includ: Improving the comprehensive quality and awareness of innovation and entrepreneurship capacity of university graduate students in ethnically diverse areas, strengthening teaching staff of innovation and entrepreneurship in minority areas and also completing the curriculum system of innovation and entrepreneurship education as well as socially responsible support policies.