摘要
材料审查和现场核查是企业取得生产许可证的两个重要环节,本文对泡鸭爪企业申报食品生产许可证过程中材料审查和现场核查的重要环节进行了详细分析,对企业顺利取得食品生产许可证具有积极的指导和借鉴作用。
Material review and on-site verification are two important links for enterprises to obtain production license.The important links of material review and on-site verification in the process of applying for production license were analyzed in detail.This paper can provide positive guidance and reference for enterprises to successfully obtain production license.
作者
陈杭春
CHEN Hangchun(Food and Drug Evaluation and Adverse Reaction Monitoring Center,Longyan 364000,China)
出处
《现代食品》
2022年第22期109-113,共5页
Modern Food
关键词
泡鸭爪
生产许可
现场核查
pickled duck claws
production license
on-site verification
