摘要
目的 建立高效液相色谱(HPLC)同时测定姜黄醒酒饮料中姜黄素、去甲氧基姜黄素和双去甲氧基姜黄素含量的方法。方法 应用HPLC,采用Agilent ZORBAX SB-C_(18)(4.6 mm×150 mm,5μm),连接C_(18)保护柱(4.0 mm×3.0 mm,5μm),梯度洗脱,以乙腈-0.04%甲酸水溶液为流动相,流速为1.0 ml/min,柱温:25℃。结果 姜黄素、去甲氧基姜黄素、双去甲氧基姜黄素浓度分别在1.95~250μg/ml,0.98~125μg/ml,0.98~125μg/ml范围内与峰面积线性关系良好(R^(2)=1,n=8);检测限(LOD)分别为0.49,0.24,0.24μg/ml,定量限(LOQ)分别为0.98,0.49,0.49μg/ml;平均回收率为92.67%~106.77%。结论 该方法具有灵敏度高,分析速度快,准确性高的优点,可用于不同品牌姜黄醒酒饮料中3种姜黄素类成分的含量检测。
Objective To establish an HPLC method for determination of curcumin,demethoxycurcumin and bisdemethoxycurcumin in Turmeric Sobering Beverage.Methods The samples were determined on an Agilent ZORBAX SB-C_(18)(4.6 mm×150 mm,5μm) column connected with C_(18)protection column (4.0 mm×3.0 mm,5μm),using acetonitrile-0.04%formic acid at a?ow rate of 1.0 ml/min as the mobile phase of gradient elution.The detection wavelength was 425 nm.The column temperature was controlled at 25℃.Results The contents of curcumin,demethoxycurcumin and bisdemethoxycurcumin had good linear relationships with the peak areas in the range of1.95-250,0.98-125 and 0.98-125μg/ml,respectively.The limits of quantitation (LOQ) were 0.49,0.24,0.24μg/ml,respectively;the limits of detection (LOD) were 0.98,0.49,0.49μg/ml,respectively.The average recoveries were92.67%-106.77%.Conclusion The method has the advantages of high sensitivity,rapid analysis and high accuracy,and can be used for the determination of three curcumins in Turmeric Sobering Beverage.
作者
孔文茹
李菲菲
尤钰琳
王智璠
纪建波
KONG Wen-ru;LI Fei-fei;YOU Yu-lin;WANG Zhi-fan;JI Jian-bo(School of Pharmaceutical Sciences,Shandong University,Jinan 250012,China)
出处
《食品与药品》
CAS
2022年第6期523-526,共4页
Food and Drug
关键词
姜黄
姜黄素
HPLC
含量测定
Curcumae Longae Rhizoma(turmeric)
curcumin
HPLC
determination