压力处理对绿豆芽生长的影响

Effects of Different Pressure Treatments on the Growth of Mung Bean Sprouts

[目的]研究不同压力对绿豆芽尤其是绿豆芽根系生长的影响,以期用施压法取代绿豆芽工业化生产过程中所使用的施用根抑制剂法,为绿豆芽生产提供一种健康安全的绿豆芽生产方法。[方法]通过在绿豆芽生产过程中施加压力,探讨其对绿豆芽产量、芽长、主根长、须根长和叶长的影响。[结果]在绿豆芽生产过程中施加压力,48 h后绿豆芽间产量没有显著差异,芽长有显著增长,主根长、须根长和叶长显著减少;72 h后,绿豆芽处理间的各项指标均没有显著差异。[结论]压力在一定时间内会抑制绿豆芽主根长、须根长、叶长的生长,因此可以利用压力来调节绿豆芽生长。

[Objective]The effects of different pressure on the growth of mung bean sprouts were studied to provide a basis for the production and development of mung bean sprouts.[Method]The effects of pressure on the yield,bud length,main root length,fibrous root length and leaf length of mung bean sprouts were applied to the production of mung bean sprouts.[Result]The mung bean sprouts were exerted under certain pressure during the production of mung bean sprouts.After 48 h,there were no significant differences in bud yield,the bud length increased significantly,the main root length,the fibrous root length and the length of the leaves decreased significantly.There was no significant difference in the indexes of the green bean sprouts after 72 h.[Conclusion]Pressure can inhibit the growth of mung bean sprouts in a certain period of time,and can be used to regulate the growth of mung bean sprouts.