低蛋白日粮对猪肉品质影响的研究进展

Research progress on the effect of low-protein diets on pork quality

本文概述低蛋白日粮对猪肉肌内脂肪、嫩度、肉色、系水力和风味性状等方面的影响,旨在为低蛋白日粮在养猪生产中的科学推广和应用提供一定的参考。

This paper describes the effect of low-protein diets on intramuscular fat,tenderness,meat color,water holding capacity and flavor traits of pork,and aims to provide a reference for the scientific promotion and application of low-protein diets in pig production.