摘要
该文以实验室筛选得到的一株具有D-泛解酸内酯水解酶活力的镰孢霉菌(酶活力为1.42 U/mL)为出发菌株,先后利用常温室压等离子(atmospheric room temperature plasma,ARTP)和紫外-氯化锂(UV-LiCl)技术,对其进行了4轮递进诱变选育,以筛选得到高活性D-泛解酸内酯水解酶菌株。实验得到ARTP诱变的最佳处理时间为80 s,UV-LiCl诱变的最佳处理时间为80 s(6 g/L LiCl)。通过变色圈大小初筛和摇瓶复筛,最终筛选得到一株酶活力达3.46 U/mL的菌株4-80-6,酶活力较出发菌株提高了143.66%,并且通过8次传代培养,该菌株遗传性较为稳定。以20%的底物浓度催化反应时,突变株4-80-6水解率由原始菌11.6%提高到17.1%,光学纯度由93.5%提高到98.3%。对突变株4-80-6菌株进行发酵条件优化,得到最佳产酶条件为:培养温度25℃,培养基初始pH 8.5,接种量10.5%,培养时间48 h,该条件下酶活力为4.33 U/mL,比优化前提高了25.14%。研究结果为DL-泛解酸内酯酶法拆分的工业应用提供了一种有效策略。
A Fusarium strain with D-pantothenic acid lactone hydrolase activity was selected as the starting strain.A strain with high activity of D-lactonohydrolase was screened by four rounds of progressive mutagenesis with atmospheric room temperature plasma(ARTP)and UV-LiCl technology.The optimum treatment time of ARTP and UV-LiCl mutation was 80 s and the concentration of LiCl was 0.6%).A strain of 4-80-6 with an enzyme activity of 3.46 U/mL was finally screened through preliminary screening of color changing circle and secondary screening of shaking flask.The enzyme activity was 143.66%higher than that of the original strain.After eight generations,the heritability of the strain was relatively stable.When the substrate concentration was 20%,the hydrolysis rate of mutant strain of 4-80-6 increased from 11.6%to 17.1%,and the optical purity increased from 93.5%to 98.3%.The fermentation conditions of mutant strain of 4-80-6 were optimized.The optimum conditions for enzyme production were as follows:the culture temperature was 25℃,the initial pH of culture medium was 8.5,the inoculation amount was 10.5%and the culture time was 48 h.Under these conditions,the enzyme activity was 4.33 U/mL,which was 25.14%higher than that before optimization.The results provide an effective strategy for the industrial application of DL panthenolide enzymatic resolution.
作者
沈治强
邢本
丁振东
杨静文
胡雪芹
张洪斌
SHEN Zhiqiang;XING Ben;DING Zhendong;YANG Jingwen;HU Xueqin;ZHANG Hongbin(School of Food and Bioengineering,Hefei University of Technology,Hefei 230601,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第23期42-48,共7页
Food and Fermentation Industries
基金
国家自然科学基金面上项目(81573399)
2019年合肥工业大学智能制造技术研究院科学成果转化及产业化重点项目(IMICZ2019004)。