摘要
植物精油具有很强的抗菌作用,将植物精油添加到多糖中有助于提高多糖膜的抑菌性,延迟精油的挥发释放,从而制备控释抗菌活性包装。文章就多糖-精油复合膜的研究现状、添加植物精油对多糖膜的性能和结构的影响、精油的控释技术以及在果蔬保鲜中的应用现状进行了综述,并对存在的问题和发展趋势进行了讨论,以期为多糖-精油复合膜的发展方向提供参考。
Plant essential oil has a strong antibacterial effect,adding plant essential oil to chitosan can improve the antibacterial property of chitosan film,delay the volatile release of essential oil,and prepare controlled-release antibacterial active packaging.This paper reviewed the research status of polysaccharide-essential oil composite film,the effect of adding plant essential oil on the performance and structure of polysaccharide film,the controlled-release technology of essential oil and its application in fruit and vegetable preservation and discussed the existing problems and development trend.It is expected to provide a reference for the development direction of polysaccharide essential oil composite film.
作者
连欢
魏雯雯
王达
杨相政
LIAN Huan;WEI Wenwen;WANG Da;YANG Xiangzheng(Jinan Fruit Research Institute,All China Federation of Supply and Marketing Cooperatives,Jinan 250220,China;College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第23期322-327,共6页
Food and Fermentation Industries
基金
山东省重点研发计划(重大科技创新工程)项目(2021CXGC010809)
山东省重点研发计划(重大科技创新工程)乡村振兴科技创新提振行动计划项目(2021TZXD007)
济南果品研究所科研发展基金项目。
关键词
多糖膜
植物精油
精油控释
抑菌包装
果蔬保鲜
polysaccharide film
plant essential oil
controlled release of essential oil
antimicrobial packaging
preservation of fruits and vegetables
