摘要
概括介绍了检测食源性致病菌的技术方法,主要从检测技术的原理、优缺点和使用范围等方面进行了阐述。食源性致病菌检测技术不断与新领域结合和拓展,优势互补,为食品安全建起一重保护和屏障。
Introduces the technical methods of detecting foodborne pathogens, mainly expounds the principle, advantages and disadvantages, and the scope of use of the detection technology. The detection technology of foodborne pathogens has been constantly combined and expanded with new fields, complementing each other’s advantages, and building a protection and barrier for food safety.
作者
石文鑫
赵永胜
郝变青
SHI Wen-xin;ZHAO Yong-sheng;HAO Bian-qing(Shanxi Center for Testing of Functional Agro-products,Shanxi Agricultural University,Taiyuan 030031,Shanxi,China;Laboratory of Agro-product Quality and Safety Risk Evaluation(Taiyuan),Ministry of Agriculture,Taiyuan 030031,Shanxi,China)
出处
《粮食与油脂》
北大核心
2022年第12期18-21,48,共5页
Cereals & Oils
基金
国家农产品质量安全风险评估项目(GJFP20190011)
山西省农业科学院农业科技创新研究课题山西“农谷”研发专项(YCX2020207)。
关键词
食品安全
病原微生物
检测技术
food safety
pathogenic microorganism
detection technology
