论“三小”监管在食品监管体系中的意义和路径--以L市的实践为例

On the Significance and Path of“Three Small”Supervision in the Food Supervision System--Taking the Practice of L City as an Example

食品生产、经营领域内的“三小”,在现阶段仍然有其存在的合理性与必要性。为了保护人们的身体健康,对它们的监管不可或缺。同时,“三小”具有“小”“散”“低”等特点,因而在监管方式上必须采取有针对性的措施。本文结合了国内各地区对“三小”监管模式的规定,分析了监管的内在逻辑,并对其未来发展方向进行探讨。

The“three smalls”in the field of food production and business still have their rationality and necessity at this stage.In order to protect the health of the people,their supervision is still indispensable.At the same time,the“three small”have the characteristics of“small”,“scattered”and“low”,so targeted measures must be taken in the way of supervision.This paper combines the regulations of various regions in China on the regulatory model of“three small,”analyzes the internal logic of supervision,and discusses its future development direction.