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中熟红皮砂梨新品种金彤的选育

Breeding report of a new mid-ripening red sand pear cultivar Jintong
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摘要 金彤是由金水2号×大理火把杂交选育出的中熟红皮砂梨新品种。该品种树势中庸,树姿开张,以短果枝结果为主。果实圆形,果皮底色黄绿色、果面盖色为橘红色,果肉白色,肉质细脆,汁液多,平均单果质量251 g,可溶性固形物含量(w)12.5%,品质上。果实生育期140 d左右,在武汉地区8月中旬成熟。中抗梨黑斑病。适宜在湖北武汉、荆门、恩施及相似生态区种植。 Jintong is a mid-ripening sand pears with excellent appearance.The new variety was derived from a cross between Jinshui 2 and Dalihuoba in 2007 at the Institute of Fruit and Tea,Hubei Academy of Agriculture Sciences.It was initially selected in 2016 for its red peel and sweet taste.After regional adaptability testing at three sites(including Wuhan,Jingmen and Enshi in Hubei province)over four years from 2017 to 2020,it was finally selected in 2021.The tree of the new cultivar is vigorous with spreading growth habit.Its annual branches are dark-brown in color,with few lenticels.The leaves are ovate,acuminate and sharply serrated.The color of unopened flowers is light pink,and anthers are fuchsia.The fruit shape is mainly round,and peel has yellow green ground color with light red surface color.Its flesh is white,crispy,juicy and fine in texture.The average fruit weight is 251 g,maximum fruit weight is 532 g,fruit shape index is 0.98.The content of total soluble solids is 12.5%,the content of soluble sugar content is 7.84%,the content of total acid is 0.22%,the content of vitamin C is 0.15 mg·g^(-1),the flesh hardness is 5.7 kg·cm^(-2).The fruit quality is excellent.The fruit development period is about 140 d and it matures in the mid-August in Wuhan area.The number of flowers per inflorescence is from six to seven.The fruits are mainly bore on the spures.The capability of continuous fruiting is strong.It is resistant to drought and black spot disease.The fruits have long storage-life,the cold storage life is 3 months and the shelf life is over 20 days.The suitable cultivation areas are Hubei province and similar regions in the Yangtze River basin.This cultivar can bear fruits in the second year after planting,and has high yield potential.The spacing of 3 m×4 m is recommended.The most suitable pollination cultivars for it would be Cuiguan,Wonwhang and Housui.
作者 张靖国 范净 陈启亮 杨晓平 周德平 杜威 田瑞 胡红菊 ZHANG Jingguo;FAN Jing;CHEN Qiliang;YANG Xiaoping;ZHOU Deping;DU Wei;TIAN Rui;HU Hongju(Institute of Fruit and Tea,Hubei Academy of Agriculture Sciences/Hubei Hongshan Laboratory/Key Laboratory of Integrated Pest Management on Crops in Central China,Ministry of Agriculture and Rural Affairs/Hubei Province Key Laboratory for Crop Diseases,Pest and Weeds,Wuhan 430064,Hubei,China;Zhouxiang Town Government,Xiaochang County,Hubei Province,Xiaochang 432915,Hubei,China)
出处 《果树学报》 CAS CSCD 北大核心 2022年第12期2432-2435,共4页 Journal of Fruit Science
基金 国家重点研发计划(2020YFD1000202) 农业农村部华中作物有害生物综合治理重点实验室/农作物重大病虫草害防控湖北省重点实验室开放基金课题(2019ZTSJJ9)。
关键词 砂梨 新品种 金彤 红皮 Pyrus pyrifolia New cultivar Jintong Red Peel
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