摘要
目的:探讨芦荟多糖对HepG2细胞氧化损伤的保护作用,分析其体外抗氧化能力。方法:以HepG2细胞为研究对象,建立D-半乳糖诱导细胞氧化损伤模型,以不同浓度芦荟多糖进行预保护处理。采用细胞增殖与毒性检测试剂盒测定HepG2细胞存活率,生物化学法检测细胞超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶活力,酶联免疫吸附法测定细胞总抗氧化能力及丙二醛(malondialdehyde,MDA)含量,实时荧光定量PCR检测细胞Keap1、Nrf2、NQO1和HO-1基因表达水平。结果:与D-半乳糖模型组比较,25、50、100μg/mL的芦荟多糖预保护处理能不同程度地提高HepG2细胞存活率;芦荟多糖能显著增强细胞中抗氧化酶的活性,降低细胞MDA的生成量(P<0.05),且作用效果与芦荟多糖浓度成正比;细胞中Keap1基因表达显著降低,Nrf2、NQO1、HO-1 mRNA表达显著提高(P<0.05)。结论:芦荟多糖可以减轻HepG2细胞的氧化应激损伤,激活Nrf2表达并抑制其泛素化降解,提高下游NQO1、HO-1的转录水平,增强细胞抗氧化酶系活性并调控细胞氧化还原系统,以达到减轻细胞氧化损伤程度、提高细胞抗氧化应激损伤的效果。
Objective:To investigate the protective effect of aloe polysaccharide on oxidative damage in HepG2 cells,and analyze its antioxidant capacity in vitro.Methods:HepG2 cells were used as the study target,to establish D-galactose-induced cell oxidation damage model and pre-protected with different concentrations of aloe polysaccharide.Cell Counting Kit-8 was used to determine the survival rate of HepG2 cells,biochemical assays were performed to detect the cellular superoxide dismutase,catalase and glutathione peroxidase activities,enzyme-linked immunosorbent assay was used to determine the total antioxidant capacity and malondialdehyde content.Quantitative real-time PCR was used to detect the cellular Keap1,Nrf2,NQO1 and HO-1 gene expression levels.Results:Compared with the D-galactose model group,the pre-protection with 25,50,100μg/mL of aloe polysaccharide increased the survival rate of HepG2 cells to different degrees.Aloe polysaccharide significantly enhanced the activity of antioxidant enzymes in cells and reduced the production of malondialdehyde in cells(P<0.05),and the effect was proportional to the concentration of aloe polysaccharide.The expression of Keap1 in cells was significantly reduced,and the expression of Nrf2,NQO1 and HO-1 in cells was significantly increased(P<0.05).Conclusion:Aloe polysaccharide can reduce oxidative stress damage in HepG2 cells,activate Nrf2 expression and inhibit its ubiquitination degradation,increase the transcription level of downstream NQO1 and HO-1,enhance the activity of cellular antioxidant enzymes and regulate the cellular redox system,to reduce the degree of oxidative damage and improve the effectiveness of cellular resistance to oxidative stress damage.
作者
赵悦竹
金鑫
张屿楠
李敬双
于洋
ZHAO Yuezhu;JIN Xin;ZHANG Yunan;LI Jingshuang;YU Yang(College of Food and Health,Jinzhou Medical University,Jinzhou 121001,China;College of Animal Husbandry and Veterinary Medicine,Jinzhou Medical University,Jinzhou 121001,China)
出处
《食品工业科技》
CAS
北大核心
2023年第1期405-412,共8页
Science and Technology of Food Industry
基金
辽宁省科学技术基金(20170540369,20170540357)
2018年辽宁省大学生创新创业训练计划项目(201810160014)。