我国“藏粮于技”战略的实现路径与对策研究

The Realization Path and Countermeasure Research of China’s Strategy of“Storing Grain in Technology”

近年来,我国粮食生产发展成就巨大,但在资源环境等约束下,“有形要素”投入空间不断压缩,粮食生产必须从要素投入依赖向技术创新驱动转变,技术进步则是实现这一转变的核心动力。在粮食安全战略目标的指引下,我国粮食生产技术进步历经稳产保供、提质增效和绿色发展三个阶段,在此过程中粮食产出水平大幅提升,生产结构不断优化,可持续发展能力不断增强,证实了“藏粮于技”战略的必要性和正确性。但是,我国粮食生产技术创新体系仍不健全,技术进步驱动单一,要素活力有待全面激发。为此,全方位夯实粮食安全根基,必须做好顶层设计,准确把握技术进步方向,激发要素活力,聚焦技术进步的关键性问题,瞄准重点领域,找准技术进步的关键环节,全面贯彻“藏粮于技”战略。

In recent years,China has made great achievements in the development of food production,but under the constraints of resources and environment,the space for“tangible elements”input has been continuously compressed.Food production must change from dependence on element input to being driven by technological innovation,and technological progress is the core driving force to achieve this change.Under the guidance of the strategic goal of food security,China’s food production technology progress has gone through three stages:stable production and supply,quality and efficiency improvement,and green development.During this process,the level of food output has been greatly improved,the production structure has been continuously optimized,and the capacity for sustainable development has been continuously enhanced,which confirms the necessity and correctness of the strategy of“storing food in technology”.However,the technological innovation system of grain production in China is still not sound,the drive of technological progress is single,and the vitality of elements needs to be fully stimulated.Therefore,to consolidate the foundation of food security in an all-round way,we must do a good job in top-level design,accurately grasp the direction of technological progress,stimulate the vitality of elements,focus on the key issues of technological progress,aim at key areas,identify the key links of technological progress,and comprehensively implement the strategy of“storing grain in technology”.