鱼骨胶原蛋白提取、纯化工艺及应用的研究进展

Progress on extraction,purification,and application of fish bone collagen

大多胶原蛋白是从哺乳动物的皮、骨、肉等部分获得的,但由于宗教信仰、疾病传播和各种过敏反应问题的出现,陆生源胶原蛋白在使用上受到了很大的限制。该文阐述了从水产品副产品——鱼骨中提取胶原蛋白的方法,并总结了3种常用的纯化鱼骨胶原蛋白的方法。此外,该综述还根据胶原蛋白的生理活性阐述了其在食品、化工品及医疗领域的研究进展及应用,为鱼骨胶原蛋白领域的探索提供了参考。

Collagen is mostly obtained from mammalian skin,bone and meat.However,due to religious beliefs,disease transmission and various allergic reactions,the use of terrestrial collagen is greatly limited.In this review,the methods of extracting collagen from fish bone,a waste of aquatic products,were described,and three common methods of purifying fish bone collagen were summarized.In addition,this review also expounded on the research progress and application of collagen in the fields of food,chemicals and medical treatment according to its physiological activity,which could provide a reference for scholars in this field.