摘要
重点阐述了韭菜在生产过程中,如何在生产关键环节利用农事操作、栽培措施以及生物防治等积极有效的方法,生产绿色韭菜的关键技术。并针对韭菜规模化生产的机械化、智能化展开探索,以供参考。
This article focuses on how to use active and effective methods such as agricultural operations,cultivation measures and biological control in the production process of chives to achieve the key technologies for producing green chives.And how to carry out the mechanized and intelligent exploration of the large-scale production of chives,for reference.
作者
李爱民
LI Aimin(Vegetable Station,Wuyi Agricultural and Rural Bureau,Wuyi,Hebei 053400)
出处
《农业灾害研究》
2022年第11期188-190,共3页
Journal of Agricultural Catastrophology
关键词
韭菜
绿色安全
周年
规模化
生产管理技术
Leeks
Green safety
Anniversary
Scale
Production management technology