9个李品种在灵武地区的性状表现

The character performance of nine plum varieties in Lingwu Area

以宁夏灵武园艺试验场引进的9个李品种早美丽李、梅杏李、黑宝石李、玉皇李、安格诺李、尤萨李、红宝石李、幸运李、圣玫瑰李为试材。通过生物学特性、果实品质指标、适应性、抗逆性、物候期等性状的观察、测定比较,认为适宜灵武地区栽培的早、中、晚熟配套的李优良品种可为早美丽李,熟期6月下旬;梅杏李,熟期7月上旬;幸运李,熟期8月上旬;玉皇李,熟期8月上旬;安格诺李,熟期9月上旬。

9 plum varieties, Zaomeili, Meixing, Heibaoshi, Yuhuang, Angelo, Yousa, Ruby, Xingyun and Shengmeigui, which were collected and preserved in the Ningxia Lingwu Famous Economic Forest Germplasm Resource Bank in Lingwu Horticultural Experiment Field were used as material in this study. Through the observation and comparison of biological characteristics, fruit quality indicators, adaptability, stress resistance, phenology and other traits, the fine plum varieties suitable for early, middle and late ripening in Lingwu region were selected, including Zaomeili plum, maturing in late June;Meixing plum, maturing in early July;Xingyun plum, maturing in early August;Yuhuang plum, maturing in early August;Angelo plum, maturing in early September.