D-阿洛酮糖的理化特性及研究进展

Physicochemical Properties and Research Development of D-Psicose

伴随消费者健康认知的提高,消费市场对低甜度、低卡路里的功能糖具有强烈的需求意愿,D-阿洛酮糖即是最有发展前景的一种稀少糖。文章主要介绍了D-阿洛酮糖的食物中含量、理化性质、功能特性以及生产工艺中关键问题的研究进展,为后续D-阿洛酮糖在产品中的应用提供参考。

With improvement of the healthy recognition,more and more functional sugars with lower calories and lower sweetness are popular in consumers.D-Psicose is considered as the most prospective of the rare sugars in the future.To provide a reference in the application of D-Psicose,this article mainly introduce the research and development about the content in daily food,physicochemical properties,functionality and progress of D-psicose.