摘要
随着我国社会经济的发展,人们的生活质量不断提高,使得饮食健康逐渐成为人们重点关注的问题。餐饮油烟是继工业废气和汽车尾气后的第三大污染源,不仅影响人们生活的空气质量,也给人体健康带来了极大危害。通过研究家庭抽油烟机的油烟净化技术,提高家庭除油烟机设备的质量,以达到餐饮油烟减排的目标。
With the development of social economy in our country, people’s quality of life is also improving, the diet health has become a focus of attention. Catering fume is the third largest source of pollution after industrial waste gas and automobile exhaust gas. It not only affects the air quality of people’s lives, but also brings great harm to human health. In this paper, through the study of the oil fume purification technology of household range hood, improve the quality of household oil fume removal equipment, in order to achieve the emission reduction standard of catering oil fume.
作者
田连辉
TIAN Lianhui(Guangdong Kangmeifeng Ventilation Equipment Co.,Ltd.,Huizhou 511500)
出处
《现代制造技术与装备》
2022年第12期162-164,共3页
Modern Manufacturing Technology and Equipment
关键词
污染源
家庭抽油烟机
油烟净化技术
source of pollution
family range hood
oil fume purification technology