“以竹代塑”低碳理念下生态产品竹纤维餐盒的优化设计

Optimized Design of Bamboo Fiber Food Container under Low Carbon Concept of“Bamboo as a Substitute for Plastic”

低碳发展共识迫切需要“以竹代塑”的低碳设计理论。文章基于低碳转型的历史与趋势研究,提出了一种生态产品竹纤维餐具的创新优化设计方案,阐述了该设计方案在产品功能、加工技术和工艺以及美学等方面的特色,总结分析了生态产品设计助力“双碳”目标实现的逻辑理路。该竹纤维餐具具有环保、低成本、可生物降解等优点,可作为食品包装用合成塑料的替代品。竹纤维餐具产品设计的目的旨在展示竹子在减塑消费和绿色发展中的突出优势,落实“以竹代塑”倡议,促进产业提升和减碳目标的实现。

Low carbon development urgently needs the low carbon design theory of“bamboo as a substitute for plastic”.Based on the research on the history and trend of low-carbon transformation,this paper puts forward an innovative and optimized design of bamboo fiber food containers as ecological product.It expounds the design characteristics in product function,processing technology and aesthetics,and summarizes the inherent logic of ecological product design helping realize the goal of carbon peaking and carbon neutrality.The designed bamboo fiber food container has the advantages of environmental friendliness,low cost and biodegradability,and can be used as an alternative to synthetic plastics for food packaging.The purpose of the design is to showcase the outstanding advantages of bamboo in plastic consumption reduction and green development,implement the“bamboo as a substitute for plastic”initiative,promote the industrial upgrading and realize carbon emission reduction goals.