新时代果酒酿造课程的教改实践

Teaching Reform of Fruit Wine Brewing Course

果酒酿造课程是生物工程专业的一门专业课,深受大学生的欢迎。通过优化教学内容、灵活运用信息技术、知识和素质的协同发展等多方面的探索,努力培养学生的专业素质,取得了良好成效。

Fruit wine brewing course is a professional course of bioengineering specialty, which is deeply welcomed by college students. The author has made great efforts to cultivate students’ professional quality through the exploration of optimizing teaching content, flexible use of information technology, coordinated development of knowledge and quality, and achieved good results.