摘要
It was almost noon.The delicious smell of beef burgers and sweet tea wafted through the air in Yummy,a tea house on Sera Road in Chengguan District of Lhasa.Samdrup,the owner,moved swiftly between tables,taking care of his customers.When his busy schedule slowed,he would check his phone to interact with Yummy’s followers on social media platforms likeWeibo,Douyin,Xiaohongshu,and WeChat Channels,with him being very open about sharing"business secrets"like"how to make the perfect cup of sweet tea"online.
