早期功能锻炼联合饮食干预在四肢骨折患者中的应用价值

The Value of Early Functional Exercise Combined with Dietary Intervention in Patients with Extremity Fractures

目的:探讨早期功能锻炼联合饮食干预在四肢骨折患者中的应用价值。方法:选取2019年1月-2020年1月荆州石油四机医院收治的四肢骨折患者100例为研究对象,根据随机数字表法分为观察组和对照组,各50例。对照组给予常规骨科护理干预,观察组在对照组基础上给予早期功能锻炼联合饮食干预,比较两组患者血清指标[红蛋白(Hb)、血清白蛋白(Alb)、前白蛋白(PA)]水平、康复情况、疼痛程度及护理满意度。结果:干预后,两组患者Hb、Alb和PA水平均升高,观察组高于对照组,差异有统计学意义(P<0.05);观察组骨折愈合时间、患肢功能恢复时间和住院时间均短于对照组,差异有统计学意义(P<0.05);观察组疼痛情况优于对照组,差异有统计学意义(P<0.05);观察组护理满意度高于对照组,差异有统计学意义(P<0.05)。结论:早期功能锻炼联合饮食干预应用于四肢骨折患者,可以提高患者营养水平和护理满意度,缩短康复时间,减轻疼痛程度。

Objective:To explore the application value of early functional exercise combined with dietary intervention in patients with extremity fractures.Methods:100 patients with extremity fractures admitted to Jingzhou Petroleum Siji Hospital from January 2019 to January 2020 were selected as study subjects and divided into observation group and control group according to the random number table method,50 cases each.The control group was given conventional orthopedic nursing intervention,and the observation group was given early functional exercise combined with dietary intervention on the basis of the control group.The serum indexes[hemoglobin(Hb),serum albumin(Alb),prealbumin(PA)]levels,recovery,pain level and nursing satisfaction of the patients in both groups were compared.Results:After the intervention,Hb,Alb and PA levels increased in both groups,and the observation group was higher than the control group,with statistically significant differences(P<0.05).The fracture healing time,functional recovery time of the affected limb and hospitalization time were shorter in the observation group than in the control group,and the difference was statistically significant(P<0.05).The pain condition in the observation group was better than that in the control group,and the difference was statistically significant(P<0.05).The nursing satisfaction in the observation group was higher than that in the control group,and the difference was statistically significant(P<0.05).Conclusion:Early functional exercise combined with dietary intervention applied to patients with extremity fractures can improve patients'nutrition level and nursing satisfaction,shorten the rehabilitation time and reduce the degree of pain.