基于环境心理学的校园食堂环境调研及优化策略

高校食堂是校园公共空间中不可或缺的活动场所,其空间品质水平对师生身心健康有着重要的影响作用。本文从环境心理学的角度,结合对某高校食堂实地调研问卷的成果,对空间设计布局及食堂设施等方面进行分析,归纳总结并提出相应的优化策略。本文为完善高校食堂空间、优化环境提出建议,期望校园食堂不仅能满足大学生的交流需求,对学生的身心发展起到促进作用,也能优化配置校园场地资源。

College dining hall is an indispensable activity place in the campus public space, and its spatial quality has an important effect on the physical and mental health of teachers and students. From the perspective of environmental psychology, combined with the results of a college canteen field survey questionnaire, the space design layout and canteen facilities are analyzed in this paper, as well as the corresponding optimization strategies are summarized and put forward. In order to improve the space and optimize the environment of college dining halls, it is expected that the campus dining halls can not only meet the communication needs of college students, play a positive role in promoting the physical and mental development of students, but also optimize the allocation of campus site resources.