摘要
酒吧等人群密集场所由于具有空间封闭、人群密度高、人员流动性大等特点,是新冠肺炎疫情暴发风险高的重点场所。本文结合新型冠状病毒传播途径和场所特点,分析和探讨了酒吧疫情防控主要风险点和薄弱环节,从政府监督引导、行业协会技术指导、场所重点环节防控、人员管理与防护等角度提出了疫情防控措施建议。
At present,bars and other crowded places have become the key places with a high risk of coronavirus disease 2019(COVID-19)outbreak due to the characteristics of confined space,high crowd density,and large personnel mobility.Based on the route of transmission of COVID-19 and the characteristics of venues,this article analyzes and discusses the main risk points and weak links in the prevention and control of COVID-19 in bars and proposes the measures and strategies for epidemic prevention and control from the perspectives of government supervision and guidance,technical guidance from industry associations,prevention and control measures for key links,and personnel management and protection.
作者
杨文静
叶丹
唐宋
闫旭
张宇晶
廖岩
潘力军
YANG Wen-jing;YE Dan;TANG Song;YAN Xu;ZHANG Yu-jing;LIAO Yan;PAN Li-jun(National Institute of Environmental Health,Chinese Center for Disease Control and Prevention,Beijing 100021,China)
出处
《环境卫生学杂志》
2022年第12期851-855,共5页
JOURNAL OF ENVIRONMENTAL HYGIENE
关键词
新冠肺炎
酒吧
防护
对策
COVID-19
bars
protection
countermeasure