摘要
百馐百味百盘馔,一菜一格一品花。川菜作为中国八大菜系之一,以其种类之多样、味道之丰富而备受人们青睐。川菜具有鲜明的地方特色,口味以麻辣辛香为主,加以清鲜醇浓调和,烹饪手法别具一格,在中华美食中占据重要地位,也以其独特的“辣”而闻名中外。
Each dish has its own style,and a hundred dishes have a hundred different flavours.One of China's eight traditional regional cuisines,Sichuanese food is well-received for its wide variety of dishes and rich palate.Sichuanese food has a strong identity of its own.
出处
《孔子学院》
2022年第2期20-25,共6页
Confucius Institute
