摘要
本文总结1例经皮内镜下胃造瘘术(PEG)患者的护理体会,包括术前仪器物品的准备,术中操作过程配合,以及术后患者心理护理、造瘘管护理、肠内营养护理、并发症预防和健康宣教等措施,通过开展精准的围术期护理,以达到提高患者营养水平、减少并发症及改善预后的目的。
This paper summarized the nursing management for a case of percutaneous endoscopic gastrostomy,including the preparation of preoperative instruments and articles,intraoperative op⁃eration process,postoperative psychological care,fistula stomy care,enteral nutrition care,com⁃plication prevention and health education.Through preoperative and postoperative nursing,the aim was to improve patient nutritional status,reduce complications and improve prognosis.
作者
彭丹
张荣旺
王坤杰
李运翠
唐玲
鄂海燕
PENG Dan;ZHANG Rongwang;WANG Kunjie;LI Yuncui;TANG Ling;E Haiyan(Endoscopy Center,Dongfang Hospital Beijing University of Chinese Medicine,Beijing,100078;Intestinal Clinic,Dongfang Hospital Beijing University of Chinese Medicine,Beijing,100078;Department of Nursing,Dongfang Hospital Beijing University of Chinese Medicine,Beijing,100078)
出处
《中西医结合护理》
2022年第12期337-340,共4页
Chinese Journal of Integrative Nursing
关键词
经皮内镜下胃造瘘术
肠内营养支持
护理
感染
健康宣教
percutaneous endoscopic gastrostomy
intestinal nutrition support
nursing care
infection
health education
