2011—2017年中美两国食源性疾病暴发监测资料比较及对我国监测体系建设的启示

Comparison of foodborne disease outbreaks data in China and the United States from 2011 to 2017 and its inspiration for the construction of monitoring system in China

本文介绍了美国食源性疾病暴发监测系统建立的历史,汇总分析2011—2017年美国食源性疾病暴发监测数据,并与同期我国食源性疾病暴发监测数据进行比较。中美两国同期食源性疾病暴发监测数据特征存在明显差异,微生物因素是导致食源性疾病暴发的主要原因。面对全球贸易一体化和后疫情时代的挑战,我国食源性疾病暴发监测体系应加速运用新技术,提高识别预警能力,同时进一步发挥食源性疾病暴发资料对制定我国相关食品安全管理措施的支撑作用。

The history of the establishment of foodborne disease outbreak monitoring system in the United States was introduced and the surveillance data of foodborne disease outbreaks in the United States from 2011 to 2017 were analyzed and compared with that in China. It was found that there were obvious differences in the characteristics of surveillance data of foodborne disease outbreaks between China and the United States in the same period,and microbial pathogenic factors were the main cause of foodborne disease outbreaks. Facing the challenges of global trade integration and post epidemic era of COVID-19,China’s foodborne disease outbreak monitoring system should accelerate the use of new technologies to improve the ability of identification and early warning,and foodborne disease outbreak data results should further play the technical support role in the formulation of relevant food safety management measures in China.