食品接触材料食品安全国家标准体系建设

Establishment of national food safety standard system for food contact materials

本文以食品接触材料类食品安全国家标准体系建设为主线,结合食品接触材料风险监测、风险评估及相关基础研究在标准体系建设中发挥的作用,展现国家食品安全风险评估中心成立十年间在食品接触材料安全性管理方面取得的工作成效,分析目前存在的短板和原因,提出后续工作方向。

This paper takes the establishment of the national food safety standard system for food contact materials(FCM)as the mainline,combined with the role of FCM risk monitoring,risk assessment and related basic research,to demonstrate the achievements of China National Center for Food Safety Risk Assessment in the safety management of FCM in the past ten years since its establishment. The current shortcomings for the safety management of FCM are analyzed,and the follow-up work directions are proposed.